Whole Wheat Pasta of Sicilian stone-grinding durum wheat
Packaging: 500 g
Cooking time: 12 minuts
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We grow the wheat that is stone-ground, formed into pasta using traditional bronze dies and then dried slowly at a low temperature to retain the natural golden colour and unique flavour of Sicilian durum wheat.
Valori medi per Porzione / Typical nutrition value per Portion : 100 g
Valore energetico / Energy value : Kj 1420 / Kcal 330
Grassi / Fat : 2.4 g
Di cui saturi / of which satures : 0.1 g
Carboidrati / Carboydrate : 61 g
Di cui zuccheri / of which sugar : 2,1 g
Fibre / Fiber : 8,0 g
Proteine / Protein : 13,0 g
Sale/ Salt : 0,02 g