Wholemeal Penne rigate from stone-ground durum wheat

Description

🌾 High-Quality Wheat and Traditional Craftsmanship

Feudo Mondello Penne Rigate is crafted using 100% stone-ground Sicilian durum wheat, grown in fertile soil under the Mediterranean sun. This pasta offers a full-bodied structure, perfect for capturing sauces and enhancing flavours.

Furthermore, the bronze drawing process creates a rough surface. As a result, sauces adhere better to the pasta, offering a richer, more satisfying experience with every bite.

🔍 A Controlled and Transparent Supply Chain

Feudo Mondello Penne Rigate is produced through a strictly monitored supply chain, ensuring top-quality standards at every phase. From field to packaging, each step is managed with care and consistency.

In addition, this pasta delivers excellent nutritional value. With 340 Kcal per 100 g, 2.2 g of fat, and 2.0 g of sugar, it’s a healthy option. It also contains 8 g of fibre and 13 g of protein, making it ideal for balanced, nutritious meals.

📦 Size: 500 g
⏳ Cooking time: 14 minutes

✅ Why Choose Feudo Mondello Penne Rigate?

⭐ Selected durum wheat – For exceptional taste and structure
🌾 Traceable supply chain – Guaranteed quality in every pack
💎 Bronze-drawn texture – Ensures sauces are absorbed perfectly
🌿 Artisanal processing – Preserves natural wheat aroma and nutrients
🍝 Versatile format – Perfect for both classic and creative dishes

🍽️ Recipe Ideas for Penne Rigate

Feudo Mondello Penne Rigate suits a variety of recipes. For example:

🍅 Hearty sauces – Meat ragù, tomato and basil, or creamy mushrooms
🥦 Vegetable-based options – Courgettes, aubergines, peppers or broccoli
🧀 Cheese and pepper – Ricotta, pecorino, or Parmesan with a pinch of black pepper
🍤 Seafood pairings – Shrimp, clams, or squid for fresh and elegant dishes

🇮🇹 A Final Touch of Sicily

In conclusion, Feudo Mondello Wholemeal Penne Rigate brings together Italian tradition and premium quality. It’s the ideal pasta for every occasion, from casual lunches to refined dinners.