5,00€
Whole Wheat Pasta of Sicilian stone-grinding old durum wheat Perciasacchi
Feudo Mondello’s Perciasacchi Linguine made from durum wheat is an exclusive product, made with selected durum wheat and bronze-drawn. Its limited production guarantees a unique experience, ideal for gourmet dishes.
Description
Feudo Mondello’s Perciasacchi durum wheat linguine is a refined and exclusive pasta shape, considered one of the flagship products of the company. Made from stone-ground wholemeal flour using the ancient Perciasacchi wheat variety, this linguine combines tradition, craftsmanship, and innovation. Its fine, slightly flattened shape is ideal for gourmet recipes, offering a delicate yet full-bodied mouthfeel.
Thanks to bronze die extrusion, the pasta has a rough and porous surface that holds sauces effectively. Moreover, the use of ancient Sicilian wheat, grown in limited quantities and processed slowly, ensures exceptional flavour and nutritional value.
✅ Nutritional and Production Excellence
The limited production of Perciasacchi linguine guarantees exclusivity and consistency. Each stage of the supply chain is monitored and traceable, from the selection of the grain to the final packaging. As a result, quality is preserved throughout.
From a nutritional perspective, this pasta contains 340 Kcal per 100 g, with low fat (2.2 g) and sugar (2.0 g), but high fibre (7.5 g) and protein (12.5 g) content. Therefore, it’s ideal for creating gourmet dishes that also support a balanced and healthy diet.
📦 Format: 500 g
⏳ Cooking time: 11–12 minutes
🔍 Why Choose Our Wholemeal Linguine from Perciasacchi durum wheat?
⭐ Selected ancient wheat – Chosen for its authentic taste and superior properties
🌾 Traceable supply chain – Full control at every stage of production
💎 Bronze-cut texture – Perfect for retaining and enhancing sauces
🌿 Artisanal production – Traditional methods that preserve the wheat’s character
🍝 Limited edition – Small batches ensure a truly unique gastronomic experience
🍽️ Gourmet Recipes with Feudo Mondello Wholemeal Linguine from Perciasacchi durum wheat
Perciasacchi linguine is especially suited for elegant and refined dishes. Here are some inspiring ideas:
🍅 Clam sauce – Fresh clams, cherry tomatoes, and parsley for a simple but elevated seafood dish
🧄 Garlic, oil, and chilli – A classic combination that lets the wheat’s flavour shine through
🧀 Fine cheeses – Sicilian caciocavallo or aged ricotta for richness and depth
🍤 Shellfish-based dishes – Red prawns, langoustines or scallops for a luxurious experience
In conclusion, this wholemeal linguine made from ancient Perciasacchi wheat is the perfect choice for special occasions, offering a unique blend of tradition, flavour, and nutritional balance in every bite.
Additional information
| Weight | 0,5 kg |
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