{"id":2368,"date":"2023-01-13T18:26:18","date_gmt":"2023-01-13T17:26:18","guid":{"rendered":"https:\/\/www.feudomondello.it\/prodotto\/fusilli\/"},"modified":"2025-08-19T12:12:17","modified_gmt":"2025-08-19T10:12:17","slug":"fusilli-pasta-feudomondello","status":"publish","type":"product","link":"https:\/\/www.feudomondello.it\/en\/prodotto\/fusilli-pasta-feudomondello\/","title":{"rendered":"Wholemeal Fusilli from stone-ground Sicilian durum wheat"},"content":{"rendered":"
\n

Fusilli Stone-Ground Durum Wheat: Authentic Sicilian Flavour in Every Spiral<\/h2>\n

Fusilli stone-ground durum wheat<\/strong> from Feudo Mondello is more than a simple pasta. It\u2019s a symbol of Sicilian authenticity, made from 100% local wheat and processed with care, from field to table.<\/p>\n

These fusilli are produced with ancient Sicilian durum wheat grown on clay-rich hills. The Sicilian sun and the mineral-rich soil give the wheat its intense flavour and high nutritional value. This pasta is free of blends, additives, or shortcuts\u2014only pure Sicilian tradition.<\/p>\n

What Makes Our Fusilli Unique?<\/h3>\n

Unlike industrial roller milling, stone grinding<\/strong> preserves the wheat\u2019s nutrients. This slow, traditional method keeps intact fibre, minerals, and flavour. (See stone milling on Wikipedia<\/a>)<\/p>\n

After milling, the semolina is shaped using bronze dies<\/strong>. This gives the pasta a rough, porous surface\u2014perfect for gripping sauces and condiments.<\/p>\n

\ud83d\udce6 Format<\/strong>: 500 g
\u23f3 Cooking time<\/strong>: 12 minutes<\/p>\n

Why Choose Feudo Mondello Fusilli?<\/h3>\n

\u2705 100% Sicilian durum wheat
\ud83c\udf3e Stone-ground<\/strong> for superior nutrition and natural taste
\ud83d\udc8e Bronze-drawn<\/strong> for perfect sauce adhesion
\ud83c\udf3f Traditional slow drying
\ud83c\uddee\ud83c\uddf9 Entirely made in Sicily, within the Feudo Mondello supply chain<\/p>\n

Nutrition You Can Trust<\/h3>\n

Per 100 g:
\ud83d\udd25 Energy: 340 Kcal
\ud83e\udd44 Fat: 2.2 g | Sugars: 2.0 g
\ud83d\udcaa Fibre: 8 g | Protein: 13 g<\/h3>\n

How to Use Fusilli Stone-Ground Durum Wheat?<\/h3>\n

These fusilli are ideal for many recipes:<\/p>\n

\ud83c\udf45 Tomato and basil sauce \u2013 A classic Mediterranean favourite
\ud83c\udf46 Grilled vegetables \u2013 Aubergine, zucchini, and sweet peppers
\ud83e\uddc0 Strong cheeses \u2013 Try ricotta salata or aged pecorino
\ud83e\udd69 Meat rag\u00f9 \u2013 Their spiral shape holds every drop of sauce<\/p>\n

\n

\ud83d\udc49 Buy it in our shop<\/a> and discover all our stone-ground pasta.<\/p>\n

Feudo Mondello: bringing Sicilian heritage to your table, one forkful at a time.<\/p>\n

\"\"<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\n

 <\/p>\n

\n

How to Enjoy Wholewheat Fusilli? <\/strong><\/h2>\n

Thanks to their spiral shape, fusilli go perfectly with various preparations. For example, here are some ideas to enhance their flavour:<\/p>\n

\ud83c\udf45 Classic sauces<\/strong> – Fresh tomato and basil create a timeless combination.
\n\ud83e\udd66 Saut\u00e9ed vegetables<\/strong> – Zucchini, aubergine or peppers add colour and flavour to the dish.
\n\ud83e\uddc0 Cheeses and creams<\/strong> – A cream cheese or ricotta gives a velvety texture.
\n\ud83e\uded2 Extra virgin olive oil and spices<\/strong> – A simple seasoning, but one that enhances every nuance of flavour.<\/p>\n

\n

Bring Sicilian Authenticity to the Table<\/strong><\/h2>\n

Choosing our Wheat durum wheat wholemeal Fusilli<\/strong> means bringing tradition, passion and artisan quality<\/strong> to the table. Every bite is a journey into the genuine flavours and unmistakable aromas of Sicily.<\/p>\n

\ud83d\udd25 Order now<\/strong> and sc
\nWholewheat Pasta of Sicilian stone-grinding durum wheat<\/strong><\/p>\n

Packaging: 500 g – 17.6 oz<\/p>\n

Cooking time: 12\u00a0 minuts<\/p>\n

Select the number of packages you want to purchase:<\/p>\n","protected":false},"featured_media":2546,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[26],"product_tag":[98,99,100],"class_list":{"0":"post-2368","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-durum-wheath-pasta","7":"product_tag-feudo-mondello-en","8":"product_tag-feudomondello-en","9":"product_tag-gambero-rosso-en","11":"first","12":"instock","13":"purchasable","14":"product-type-simple","15":"wpzoom-wc-spi-has-enabled"},"yoast_head":"\nWholemeal Fusilli from stone-ground Sicilian durum wheat Feudo Mondello<\/title>\n<meta name=\"description\" content=\"Fusilli from stone-ground durum wheat ,dried slowly at a low temperature to retain the natural golden colour and unique flavour\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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