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Monthly Archives: March 2021

Lancet study: High intake of dietary fiber and whole grains associated with reduced risk of non-communicable diseases

Scritto il 5 March 2021

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(19)30041-8/fulltext

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