3,30€
How to Enjoy Wholewheat Fusilli?
Thanks to their spiral shape, fusilli go perfectly with various preparations. For example, here are some ideas to enhance their flavour:
🍅Classic sauces– Fresh tomato and basil create a timeless combination.
🥦Sautéed vegetables– Zucchini, aubergine or peppers add colour and flavour to the dish.
🧀Cheeses and creams– A cream cheese or ricotta gives a velvety texture.
🫒Extra virgin olive oil and spices– A simple seasoning, but one that enhances every nuance of flavour.
Bring Sicilian Authenticity to the Table
Choosing ourWheat durum wheat wholemeal Fusillimeans bringingtradition, passion and artisan qualityto the table. Every bite is a journey into the genuine flavours and unmistakable aromas of Sicily.
🔥Order nowand sc
Wholewheat Pasta of Sicilian stone-grinding durum wheat
Packaging: 500 g – 17.6 oz
Cooking time: 12 minuts
Select the number of packages you want to purchase:
Description
Fusilli Stone-Ground Durum Wheat: Authentic Sicilian Flavour in Every Spiral
Fusilli stone-ground durum wheatfrom Feudo Mondello is more than a simple pasta. It’s a symbol of Sicilian authenticity, made from 100% local wheat and processed with care, from field to table.
These fusilli are produced with ancient Sicilian durum wheat grown on clay-rich hills. The Sicilian sun and the mineral-rich soil give the wheat its intense flavour and high nutritional value. This pasta is free of blends, additives, or shortcuts—only pure Sicilian tradition.
What Makes Our Fusilli Unique?
Unlike industrial roller milling,stone grindingpreserves the wheat’s nutrients. This slow, traditional method keeps intact fibre, minerals, and flavour. (Seestone milling on Wikipedia)
After milling, the semolina is shaped usingbronze dies. This gives the pasta a rough, porous surface—perfect for gripping sauces and condiments.
📦Format: 500 g
⏳Cooking time: 12 minutes
Why Choose Feudo Mondello Fusilli?
✅ 100% Sicilian durum wheat
🌾Stone-groundfor superior nutrition and natural taste
💎Bronze-drawnfor perfect sauce adhesion
🌿 Traditional slow drying
🇮🇹 Entirely made in Sicily, within the Feudo Mondello supply chain
Nutrition You Can Trust
Per 100 g:
🔥 Energy: 340 Kcal
🥄 Fat: 2.2 g | Sugars: 2.0 g
💪 Fibre: 8 g | Protein: 13 g
How to Use Fusilli Stone-Ground Durum Wheat?
These fusilli are ideal for many recipes:
🍅 Tomato and basil sauce – A classic Mediterranean favourite
🍆 Grilled vegetables – Aubergine, zucchini, and sweet peppers
🧀 Strong cheeses – Try ricotta salata or aged pecorino
🥩 Meat ragù – Their spiral shape holds every drop of sauce
👉Buy it in our shopand discover all our stone-ground pasta.
Feudo Mondello: bringing Sicilian heritage to your table, one forkful at a time.
Additional information
| Weight | 0,5 kg |
|---|---|
| Valori nutrizionali/Nutrition Value | Valori medi per Porzione / Typical nutrition value per Portion : 100 g Valore energetico / Energy value : Kj 1420 / Kcal 330 Carboidrati / Carboydrate : 61 g Fibre / Fiber : 8,0 g |
