Wholemeal Maccheroni rigati from Sicilian stone-ground durum wheat

Description

🌾 A Pasta Format Rooted in Sicilian Heritage

Feudo Mondello Wholemeal Maccheroni Rigatiis a classic pasta shape known for its ribbed surface and full-bodied texture. Made exclusively fromstone-ground Sicilian durum wheat, it brings to your table the true essence of traditional Italian craftsmanship.

Thanks to its robust form and pronounced ridges, this pasta is perfect for absorbing hearty sauces. Furthermore,bronze die extrusiongives each piece a rough, porous surface, enhancing flavour retention and creating a more satisfying dish.

🔍 An Artisanal Supply Chain That Preserves Quality

The pasta is crafted through afully traceable and controlled supply chain, ensuring transparency and consistency at every production step. As a result, each pack delivers not only taste but also nutritional integrity.

Per 100 g, it provides340 Kcal,2.2 g fat,2.0 g sugar,8 g fibre, and13 g protein, making it an ideal choice for those seeking a balanced and nutritious meal.

📦Format: 500 g
⏳Cooking time: 12 minutes

✅ Why Choose Feudo Mondello Maccheroni Rigati?

⭐100% Sicilian durum wheat– Grown in sunny, mineral-rich soil
🌾Stone milling– Retains the wheat’s aroma and natural value
💎Bronze drawing– Provides a perfect surface for sauces to cling
🌿Artisanal production– A slow, traditional process for premium results
🍝Structured format– Great for both rustic and gourmet recipes

🍽️ Serving Suggestions for Wholemeal Maccheroni Rigati

This pasta shape is extremely versatile. Here are some delicious ideas:

🍅Classic sauces– Meat ragù, tomato and basil, or roasted vegetables
🧀Cheese-based sauces– Gorgonzola, ricotta, or pecorino cream
🥦Seasonal vegetables– Zucchini, pumpkin, or mushrooms for a light touch
🍤Seafood combinations– Squid, prawns, or tuna with olives for a refined twist

🇮🇹 The Taste of Sicily in Every Forkful

In conclusion,Wholemeal Maccheroni Rigati made with stone-ground Sicilian durum wheatby Feudo Mondello offers a perfect mix of tradition, structure, and taste. It’s the ideal pasta to elevate both everyday meals and special occasions.

NUTRITIONAL VALUES

Valori medi per Porzione / Typical nutrition value per Portion : 100 g

Valore energetico / Energy value :Kj 1420 / Kcal 330
Grassi/ Fat :2.4 g
Di cui saturi / of which satures :0.1 g

Carboidrati / Carboydrate  :61 g
Di cui zuccheri/ of which sugar :2,1 g

Fibre / Fiber :8,0 g
Proteine / Protein :13,0 g
Sale/ Salt :0,02 g