Il ciclo della pasta artigianale di grano duro siciliano
Ploughing
This process entails preparing the land in order to begin the crop year
Preparing the land for planting the seeds
The clumps of earth are made finer in order to enable the optimal germination of the seeds
Sowing
This procedure is crucial to assure optimal quality of the product
Views
You enjoy the landscape awaiting the harvest
Threshing
By the end of june you admire the fruits of one's own labour
Preservation
The grain in is kept in warehouses
waiting for the transformation
Milling
The slow rotation of the millstone enable the preservation of the germ and the bran
Doughing
The slow hydration ensures the gluten's optimal transformation
Extrusion
The pasta is extruded through bronze in order to acquire the intended shape and roughness
Drying
The low temperature enables the preservation of the wheat's taste and fragrance
Packaging
Your pasta is now ready, be quick to reserve it
