
Ploughing
This process entails preparing the land in order to begin the crop year

Preparing the land for planting the seeds
The clumps of earth are made finer in order to enable the optimal germination of the seeds

Sowing
This procedure is crucial to assure optimal quality of the product

Views
You enjoy the landscape awaiting the harvest

Threshing
By the end of june you admire the fruits of one's own labour

Preservation
The grain in is kept in warehouses
waiting for the transformation

Milling
The slow rotation of the millstone enable the preservation of the germ and the bran

Doughing
The slow hydration ensures the gluten's optimal transformation

Extrusion
The pasta is extruded through bronze in order to acquire the intended shape and roughness

Drying
The low temperature enables the preservation of the wheat's taste and fragrance

Packaging
Your pasta is now ready, be quick to reserve it