Ploughing

This process entails preparing the land in order to begin the crop year

September

Preparing the land for planting the seeds

The clumps of earth are made finer in order to enable the optimal germination of the seeds

October - November

Sowing

This procedure is crucial to assure optimal quality of the product

November - December

Views

You enjoy the landscape awaiting the harvest

January - May

Threshing

By the end of june you admire the fruits of one's own labour

June - July

Preservation

The wheat is preserved in "silo bags" which do not require the use of pesticides, from the end of June till May, namely till the next harvest

June - May

Milling

The slow rotation of the millstone enable the preservation of the germ and the bran

All the year

Doughing

The slow hydration ensures the gluten's optimal transformation

All the year

Extrusion

The pasta is extruded through bronze in order to acquire the intended shape and roughness

All the year

Drying

The low temperature enables the preservation of the wheat's taste and fragrance

All the year

Packaging

Your pasta is now ready, be quick to reserve it

All the year