Wholemeal Busiate from stone-ground Sicilian durum wheat

Description

🌾 Authentic Flavour from Carefully Selected Wheat

Feudo Mondello Wholemeal Busiateis a traditional Sicilian pasta with a spiral shape, ideal for holding rich and flavourful sauces. It is made with100% Sicilian durum wheat, cultivated in sun-drenched fields andstone-groundto preserve its natural nutritional value.

Furthermore, the pasta isbronze-drawn, giving it a rough texture that allows sauces to cling beautifully. As a result, every bite is full of authentic, well-balanced flavour.

🔍 Quality Through a Controlled Supply Chain

Each pack of Feudo Mondello Busiate is the result of astrictly monitored and traceable production process. From wheat selection to packaging, every step is managed with precision to guarantee excellence.

Nutritionally, Busiate offers340 Kcal per 100 g, with2.2 g of fat,2.0 g of sugar,8 g of fibre, and13 g of protein. In addition, it is suitable for balanced, flavour-rich meals that respect both taste and health.

📦Size: 400 g
⏳Cooking time: 12 minutes

✅ Why Choose Feudo Mondello Busiate?

⭐Selected Sicilian wheat– Chosen for its authentic flavour and texture
🌾Fully traceable supply chain– Ensures consistent quality at every step
💎Bronze drawing– Creates a porous surface that absorbs sauces naturally
🌿Artisanal method– Preserves the natural character of the wheat
🍝Traditional format– Ideal for rich Sicilian sauces and rustic recipes

🍽️ Recipe Ideas for Feudo Mondello Busiate

Feudo Mondello Busiate is versatile and full of character. Here are a few delicious serving ideas:

🍅Sugo alla Trapanese– With fresh tomatoes, almonds, and basil
🥬Seasonal vegetables– Such as courgettes, aubergines, or roasted peppers
🧀Strong Sicilian cheeses– Like salted ricotta, caciocavallo, or pecorino
🍤Seafood pairings– Mussels, clams, or red prawns for elegant dishes

🇮🇹 Taste Sicily in Every Bite

In conclusion,Feudo Mondello Wholemeal Busiatecombines tradition, nutrition, and flavour. It is the perfect pasta to bring Sicilian authenticity to your table.