Wholemeal Spaghetti from stone-ground Sicilian durum wheat

Description

🍝 A Perfect Blend of Tradition and Taste

Feudo Mondello’s wholemeal Spaghetti are made from selectedstone-ground Sicilian durum wheat, grown in fertile and sunny fields.

Thanks tobronze drawing, the pasta’s surface remains rough and porous. As a result, sauces cling better, and each bite becomes more intense and satisfying.

🔍 Traceability and Nutritional Balance

This pasta comes from afully controlled and traceable supply chain. Every step—from sowing the grain to drying the pasta—is carefully managed by Feudo Mondello. Therefore, the result is a consistent, high-quality product.

Nutritionally, spaghetti deliver340 Kcal per 100 g, with only2.2 g of fatand2.0 g of sugar. In addition, they are high infibre (8 g)andprotein (13 g), making them suitable for healthy and flavourful dishes.

📦Size: 500 g
⏳Cooking time: 11-12 minutes

✅ Why Choose Feudo Mondello Spaghetti?

⭐Durum wheat selected for quality– Cultivated in ideal conditions to ensure flavour and texture
🌾Controlled supply chain– Every production phase is monitored
💎Bronze-drawn texture– Holds sauces naturally and efficiently
🌿Artisanal processing– Respects tradition and wheat integrity
🍝Great versatility– Suitable for traditional, modern, or gourmet recipes

🍽️ Recipe Ideas for Every Occasion

Feudo Mondello Spaghetti works with many ingredients. Here are some serving suggestions:

🍅Creamy sauces– Meat ragù, tomato and ricotta, or pumpkin cream
🥦Vegetables and herbs– Try porcini mushrooms, broccoli with walnuts, or roasted peppers
🧀Bold cheeses– Gorgonzola, smoked scamorza, or parmesan cream for extra flavour
🍤Seafood combinations– Shrimp and courgette, salmon with cream, or tuna and olives

🇮🇹 A Final Taste of Sicily

In conclusion,Feudo Mondello Wholemeal Spaghetti offers the best of Sicilian tradition. It’s the ideal pasta to enhance any dish with authenticity, balance, and unmistakable quality.