Wholemeal Linguine from stone-ground Sicilian durum wheat

Description

Whole Wheat Linguine Stone-Ground: Tradition and Authenticity in Every Bite

Feudo Mondello Whole Wheat Linguineis an elegant and versatile pasta shape that brings the essence of Sicilian tradition to your table. Made from ancient Sicilian durum wheat, stone-ground to preserve its nutritional richness, this pasta is ideal for both refined and everyday dishes.

Thanks to the bronze-cut process, the surface of the linguine is rough and porous. As a result, it holds sauces perfectly and enhances every flavour. Whether paired with simple olive oil or gourmet seafood, every bite delivers taste and authenticity.

📦Size:500 g
⏳Cooking time:11–12 minutes

Why Choose Whole Wheat Linguine Stone-Ground by Feudo Mondello?

⭐Carefully selected wheat– Grown in the sunny fields of Sicily for maximum flavour and texture.
🌾Traceable supply chain– From field to fork, every stage is monitored for quality.
💎Bronze drawing– Traditional shaping that enhances sauce retention and creates a rustic bite.
🌿Artisanal processing– Slowly dried and gently crafted to preserve the natural flavour.
🍝Kitchen versatility– Perfect for light sauces, rich ragù, and seafood creations.

Nutrition You Can Trust

Per 100 g:
🔥 Energy: 340 Kcal
🥄 Fat: 2.2 g | Sugars: 2.0 g
💪 Fibre: 7.5 g | Protein: 12.5 g

Recipe Ideas with Feudo Mondello Linguine

🍅Tomato and basil– A timeless Italian classic with fresh, simple ingredients.
🥬Seasonal vegetables– Try zucchini or mushrooms for a delicate, earthy note.
🧀Ricotta and pecorino– Creamy textures that complement the whole grain pasta.
🍤Seafood pairings– Mussels or prawns create elegant, refined plates.

🌐Discover the full Feudo Mondello pasta rangefor more artisanal options made from stone-ground Sicilian wheat.

Feudo Mondello Whole Wheat Linguine Stone-Ground: where taste meets heritage.